White Wine and Cheese Fondue

 

Ingredients

• 2 cups shredded Swiss cheese (8 ounces)
• 2 cups shredded American cheese (8 ounces
• 1 tablespoon corn starch
• 1 tea spoon dry mustard
• 1 teaspoon Worcestershire sauce
• Few drops bottled hot pepper sauce
• '/3 cup white wine
• French bread, cut into bite size pieces, each with 1 crust

How To

Have the cheeses at room temperature. In a mixing bowl combine cheeses with cornstarch and drt mustard--  toss to coat

Add Worcestershire sauce and hot pepper sauce: mix well

 In a saucepan heat white wine just until warm.  Gradually add cheese mixture stirring constantly over medium‑to low heat till the cheese is melted.

 Quickly transfer cheese mixture to a fondue pot, place over a fondue burner spear a bread cube with a fondue fork, piercing the crust last, dip bread into cheese mix re swirling to coat bread (The swirling is important ‑ to keep the mixture in motion so it doesn't set up. )  If mixture thickens while standing, stir in some additional warmed white wine.   Makes 4 to 6 serving