Thai Vegetable  Stir Fry

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 heaping tablespoon peanut butter
• 1 garlic clove finely chopped
• 2 teaspoons olive oil
• 500 grams mixed vegetables  (I use Thai Mix and I add about 200 grams sliced mushrooms)

How To:

• Combine soy sauce, sugar, peanut butter, garlic clove in bowl
• Heat oil in large skillet, add vegetables and cook until just tender.
• Remove from heat and add sauce mixture, cook for another 2 minutes.  
• I serve with rice and I spoon a bit of sauce over the rice.