Brown Sugar Rhubarb Cake

READY IN: 40 mins

SERVES: 12

INGREDIENTS
• 2  cups  finely cut rhubarb
• 1 1⁄2 cups brown sugar
•   1⁄2 cup butter
• 1  egg
• 1  teaspoon baking soda
• 2  cups flour
• 1  teaspoon vanilla
• 1  cup  sour milk (add 1 Tbs vinegar to milk)

• 1⁄4 cup brown sugar
• 1  teaspoon cinnamon

DIRECTIONS
• Mix first 8 ingredients together in a bowl. Note that its best to mix the wet ingredients in separate bowl first, then add to the dry ingredients
• Dump into a greased 9x13 pan.
• Sprinkle on the 1/4 c brown sugar and then the cinnamon.
• Bake at 350 30-40 minutes or until cake springs back when touched.
• Serve warm.