Basic Crepes

This is one of those recipes with endless possibilities, because you can use just about any filling you can imagine.  This recipe should make about 4 servings of 2 crepes, for a total of 8 crepes.  

I love them with fruit fillings topped with whipped cream. 

Ingredients:

• 1 cup all-purpose flour.
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons melted butter

How to:

• Wisk the flour and eggs together in a medium mixing bowl.
• Stir in the milk and the water.
• Add the salt and the butter and beat the mixture until smooth.
• Spray or lightly coat the frying pan (I would use an 8 to 10 inch pan max) with cooking oil.
• Heat the frying pan to medium.
• Use about 1/4 cup of crepe batter for each crepe, tilting the pan in a circular motion. 
• Cook each side until golden brown.
• Hint: use wax paper between the cooked crepes to prevent sticking.