Balsamic Chicken Recipe

 Balsamic Chicken

Ingedients

• 1/2 cup chicken broth
• 1/2 cup balsamic vinegar
• 2 tablespoons white sugar
• 1 teaspoon dried Oregano 
• 1 clove garlic, minced
• 6 skinless, boneless chicken breast halves cut lenthwise
• 2 tablespoons olive oil

How to

• Whisk chicken broth, balsamic vinegar, sugar, Italian seasoning, and garlic together in a marinating bag . Place chicken breasts in marinade; let marinate for 2 hours.

• Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade; reserve marinade. Place chicken in the hot skillet and cook until browned and no longer pink inside, about 7 minutes per side.

• Pour marinade into the skillet. Cook until sauce thickens slightly, turning chicken breasts over once or twice, about 5 minutes. A thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).  The sauce may be thickened with flour and water.

• I serve with Pasta in cream sauce or on rice and vegetable of choice.